Tomorrow will be Muffin Monday at work. Everyone got really excited when I mentioned bacon cheddar muffins, so I guess that's what I'll make. I'm using the
same recipe I used for the chocolate chip muffins last week, except adding 1/2 cup shredded cheddar and 1/4 cup chopped bacon.
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Maybe I'll add more bacon next time |
For anyone who doesn't want bacon cheddar muffins (yes, those people exist), I decided to make
coffee chocolate chip muffins. In my opinion, it's always good give people a choice.
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Dry ingredients mixture |
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Wet ingredients mixture. Mmmm whole stick of butter |
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Both mixtures combined to make Captain Planet |
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Captain Planet + chocolate chips = ...... I don't know |
I used instant coffee because I don't have instant espresso. I thought about using a bottle of Starbucks frappuccino in place of milk, but that probably wouldn't be a good idea. The first batch tasted a little bitter, so I added an extra 1/4 cup of sugar to the second batch.
I made 2 dozen of each type of muffin. In the first batches, I used Lactaid milk, and I switched to regular vitamin D milk for the second batches. I don't know why a recipe would say whole milk. Do people actually keep that in their houses? Would it make the muffins taste better? I doubt it.
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