Baked Corn Casserole

I absolutely love corn, and I've always thought cornbread is better with actual corn in it. I'd never heard of corn casserole before, but it sounds like heaven.

1 can cream-style corn, 1 can whole kernel corn

So much corn! It took at lot of will power to keep from eating it all.

1/3 cup vegetable oil, 1/4 cup sugar, 2 eggs, 8 oz sour cream

I was planning to substitute plain yogurt for the sour cream, but I just happened to pass by a grocery store on my way home to make this. I don't normally like sour cream, though, so I'll probably use yogurt next time. A lot of people add a little baking soda to the yogurt in baking recipes.

Add 1 box corn muffin mix

It kinda looks like oatmeal now. I wonder if I could put corn in oatmeal? No, that's probably not a good idea. Let's skip that one.

Bake at 350 for 35 minutes

I used an 11x7 pan instead of a 9x9, but I still had to bake it for the full 35 minutes. Actually, I think I should have left it in a little longer. The middle was a little mushy.

I originally planned to make other stuff to go with this, like some sort of protein maybe, but then I just kept eating and eating. I think I ate more than a third of the pan today. I feel like such a fatty. I've seen similar recipes including pork, so I'll probably do that next time just to balance it out a little.