Tomorrow will be Muffin Monday at work. Everyone got really excited when I mentioned bacon cheddar muffins, so I guess that's what I'll make. I'm using the
same recipe I used for the chocolate chip muffins last week, except adding 1/2 cup shredded cheddar and 1/4 cup chopped bacon.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiGf4x-7B7izQfM1VZ0mCFymWYHa91vP0qxSOR4uuTtu-LJ33CWUN-18dQEhNRFVmDGzFjeQ7tSukHUP0t-18uTLvscau3RyCbNzVv-Lq3vWi_TvY3TB9O1cqTL1-w2R0wxZQYBqLE0pQ/s320/bacon+cheddar.JPG) |
Maybe I'll add more bacon next time |
For anyone who doesn't want bacon cheddar muffins (yes, those people exist), I decided to make
coffee chocolate chip muffins. In my opinion, it's always good give people a choice.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLVvbeYs1mNsOqhtmz-RdblxQK2Kx2i7qjwWavraZ-7H-XWW6zf8q2RTZwEvIU1IKOMjUQF-3pWhPaJgiZ3mw0wTUxXbG8h3DybFJERfOUAYdwBvcDpB0xBlIEMLbi8AbB_pyDvBdSUXk/s320/coffee+dry.JPG) |
Dry ingredients mixture |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaKF0mJOaPOEev6Bc1i2fyBEd-73PtSKx9kV3TcLspdmg5EPbn-cc80eLVCwhPEQdSE8qQMtyvCCkz0Nt06XWWCSdIGn_ccEP0NWucOwR9TN7MzhBLt2hyphenhyphen26H_op347_C-2J1b9ijRg8g/s320/coffee+liquid.JPG) |
Wet ingredients mixture. Mmmm whole stick of butter |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0yMVJ_czXNAWBB6N61hWOosEmTmuGJ4gHzgap0FFt3t8m56qHdhvao45WeRJVwPJ0qcDPnUgUWr7FYujq8mTovQC_7Krubt0agO8gSfTzk7rPqdjLfYX46_kGdxImWVpB4yILq_bnnuU/s320/coffee+almost+done.JPG) |
Both mixtures combined to make Captain Planet |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsWwJRZDXjyqGpA-n5Hlae1p384XkvsG8NuNvyeBXKkLzdfeQqgjRbiBh2LNxsAwSsofg-Tq-NwrPe69IuerLjKNa8JijkHEhqMHMVw3FOwGztte0P8cZT4y2BM1PbBaNhvAFSb81Q03k/s320/coffee+all.JPG) |
Captain Planet + chocolate chips = ...... I don't know |
I used instant coffee because I don't have instant espresso. I thought about using a bottle of Starbucks frappuccino in place of milk, but that probably wouldn't be a good idea. The first batch tasted a little bitter, so I added an extra 1/4 cup of sugar to the second batch.
I made 2 dozen of each type of muffin. In the first batches, I used Lactaid milk, and I switched to regular vitamin D milk for the second batches. I don't know why a recipe would say whole milk. Do people actually keep that in their houses? Would it make the muffins taste better? I doubt it.
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